![]() What next? Join the guys from Union Craft Brewing for a chat and Q&A session about what it takes to go pro. GOING PRO: Q&A SESSION WITH UNION CRAFT BREWING – 10/21 You’ve been brewing your own beer for awhile and your family and friends think your beer is awesome. We’re still working out the details of a few of them, but here’s a short list of what’s to come:ĬHILIBREW – 10/18 Join Nepenthe and Baltibrew for one of the best events of Beer Week! Try unlimited samples of homebrew and chili and vote for your favorites! More info here: and here: ĭAS BEST OKTOBERFEST – 10/19 We’ll be at the VIP Opening Tap Celebration and staying for Das Best Oktoberfest! Find us among all the breweries, we’ll have homebrew samples and fun swag for you! Opening Tap info here: Das Best Oktoberfest info here: ĪUTUMN BLAZE FIRE FESTIVAL – 10/19 Looking for something to do later in the evening after Das Best Oktoberfest? Join Baltimore Clayworks and Nepenthe for the Autumn Blaze Fire Festival where you can enjoy a beer garden, live music and demos on the kiln! More info here: ![]() If they have other plans, he said, “I wish them all the best.We are proud to be a Gold Level Sponsor for this year’s Baltimore Beer Week, and we’ve got a TON of events to show for it. Sam Himmelrich of Himmelrich Associates, the developer of Meadow Mill, said he is aware of the project, since the Falls Road building was listed for the liquor board hearing. The anticipated taproom hours for the new space will be Monday to Thursday from 4 p.m. The owners say Nepenthe Homebrew will continue to operate at its current location at 3600 Clipper Mill Road during construction and will move to Falls Road when the work is complete. It offers equipment and ingredients for home producers of beer, wine, cider and other fermented beverages, and also serves as a brewing education center where customers can brew in-store and learn the beer-making process. Nepenthe opened its homebrew shop in February of 2013 and was named after a drug described in Homer’s Odyssey as banishing grief or trouble from a person’s mind. The food component “will allow us to enhance the experience with pairings and culinary twists,” Kirlin said. “We will be the kind of place where the tap list changes regularly, and where people can also learn about the ingredients and processes that go into making good beer.” “Having a homebrew shop under the same roof as the brewery gives us a tremendous amount of flexibility,” Arnold added. We love making beer and we’re so excited to share our passion.” “We’re looking forward to creating a new neighborhood place where people can grab a beer flight with something to eat and hang out, learn to brew, shop for their homebrew supplies, or all of the above. This community has shown us so much support,” Antos said in a statement. “We’re thrilled to be a part of Baltimore’s vibrant brewing scene. The new location also provides an opportunity to expand, the business owners say. “Meadow Mill tends to flood, so they are looking for new space on higher ground,” she told the board. The business has had to close for prolonged periods to clean up after two heavy storms. Hecker told the liquor board that Nepenthe’s planned move was prompted in part by their desire to get out of a flood plain. ![]() The applicants did not ask to provide live entertainment or outdoor table service. The building also includes an indoor/outdoor “flex-space” in the rear that will be used for additional seating and events during the warmer months. The 11,000 square-foot building on Falls Road will include a 3,000-square-foot taproom and a 10-barrel brew house with 80 barrels of cellar capacity. The taproom will employ pub-style service rather than traditional table service, creating a casual setting with a mix of communal and bar seating. ![]() The applicants also plan to apply to the state for a Class 7 Micro-Brewery License.Īrnold told liquor board members that he and Antos will be teaming up with Brendan Kirlin, former partner at Le Garage, to bring the business to Hampden.Īccording to Arnold, the expanded operation will provide a mix of modern and experimental beer styles – with food to match – while continuing to sell equipment and ingredients for homebrewers. The announcement came after Baltimore’s liquor board voted 3-to-0 to approve a restaurant license for the Falls Road location, previously home to David’s 1st and 10 Sports Bar and Caribbean Products. The name of the expanded operation will be Nepenthe Brewing Co. They’re also planning to add a brewery and taproom to their retail and brew-on-premises concept. ![]()
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